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Synopsis
Over 150 herb-infused recipes with herby soups, risottos, casseroles, salads, desserts, cakes, preserves and cordials.
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About the Author
Jessica Houdret has a passion for herbs. She grew herbs commercially for ten years and ran workshops on their many uses. She was on the council of the British Herb Trade Association for several years, and has served as the Administrator. She also served on the council of the Herb Society. Jessica is a regular contributor of articles on herbs to national publications and has lectured at summer schools and plant centres. She has written books on cooking with herbs, herb gardening and the history of herbs, and is the author of The Home Apothecary, a guide to growing and making your own herbal treatments for common ailments.
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Herbs: The Cook's Guide to Using Fresh & Aromatic
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Herbs: The Cook's Guide to Using Fresh & Aromatic: The Cook's Guide to Flavorful and Aromatic Ingredients
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Herbs: The Cook's Guide to Using Fresh & Aromatic
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ISBN 10: 1843097036
ISBN 13: 9781843097037
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Herbs : The Definitive Guide to Adding Delicious Flavors and Pungent Fragrance to Food
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