Chinese cooking need not be confined to the restaurant, with a little knowledge the home cook can easily create exciting meals with a minimum of fuss; this book shows you how to prepare and cook an inspiring range of dishes from wonton soup to kung-po chicken. |
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Deh-Ta Hsiung is a renowned expert in Chinese cooking. He is a food and wine consultant to restaurants around the world, and gives demonstrations at some of the most prestigious cooking schools.
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