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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs - Softcover
Synopsis
| An authentic and inspiring collection of Eastern European recipes, from Russian Borshch and Salmon Julebyaka to Stollen, Lebkuchen and Apple Strudel. |
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About the Author
Lesley Chamberlain is a writer and linguist who travels widely. She has been a judge for the International Langhe Ceretto prize awarded to books on food and culture.
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- PublisherHermes House
- Publication date2014
- ISBN 10 1843098865
- ISBN 13 9781843098867
- BindingPaperback
- Number of pages256
- EditorLesley Chamberlain
- Rating
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
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