Revised and updated, this new edition from the GH institute is the only cookery reference you will ever need. With tips, tricks and trouble-shooting advice on all the essential cooking techniques - from perfect stocks and sauces to never-fail cakes - this is a one-stop reference guide for both new and experienced cooks.
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The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
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