The New Curry Bible: The Ultimate Modern Curry House Recipe Book - Hardcover

Chapman, Pat

Hardcover

ISBN 10: 184358087X ISBN 13: 9781843580874

Publisher: Metro Books, 2004

Synopsis

Indian food is a perennial favorite, and Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes as well as 16 of the most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A–Z of spices, nutritional information, and a menu glossary, this is an essential reference for all Indian food lovers.

About this title

About the Author:

Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. He is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide.

About this edition

• Publisher: Metro Books
• Publication date: 2004
• ISBN 10: 184358087X
• ISBN 13: 9781843580874
• Binding: Hardcover
• Number of pages: 368