Gordon Ramsay's Chefs Secrets - Hardcover

Gordon Ramsay

Hardcover

ISBN 10: 1844000370 ISBN 13: 9781844000371

Publisher: Quadrille Publishing, 2003

Synopsis

In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets. He shows how a relatively straightforward recipe can be varied or embellished. Make a refreshing summer soup, for example,and float olive oil infused ice cubes in it - to keep it chilled and impart flavour as they melt. Prepare his salad of seared tuna with a saute of treviso and follow his techniques for caramelizing bitter leaves. The book contains numerous culinary tips, expert advice on choosing ingredients, short cuts, variations and suggestions for adapting recipes for different occasions. Included are recipes for fish and shellfish, poultry and game, meat, vegetables, salads, fruits, and breads and pastries as well as flavourings and stocks and dressings.

About this title

Review

New York City Cookbooks from Wiley
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.

Go Fish: Fresh Ideas for American Seafood Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.

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About the Author

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, Gordon's award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Hell's Kitchen. His other bestselling cookbooks - A Chef for All Seasons, Just Desserts, Gordon Ramsay Makes It Easy, Sunday Lunch, Fast Food, 3*** Chef and Gordon Ramsay's Healthy Appetite - are also published by Quadrille.

Edition details

• Publisher: Quadrille Publishing
• Publication date: 2003
• Language: English
• ISBN 10: 1844000370
• ISBN 13: 9781844000371
• Binding: Hardcover
• Number of pages: 224