Items related to Only the Best : The Art of Cooking With a Master Chef

Only the Best : The Art of Cooking With a Master Chef - Softcover

Michel Roux

  • 4.38 out of 5 stars
    16 ratings by Goodreads
 
9781844001095: Only the Best : The Art of Cooking With a Master Chef
Softcover
ISBN 10: 1844001091 ISBN 13: 9781844001095
Publisher: Quadrille Pub, 2004

Synopsis

With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.

"synopsis" may belong to another edition of this title.

About the Author

For 25 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has written several books, including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 200,000 copies, and has just been awarded the Chevalier of the Legion d'Honneur for his services to gastronomy

Review

World famous master chef, Michel Roux, shares his thirty years of culinary experience, bringing his unique talents to ordinary cooks in this sumptuously illustrated, easily understood book. Roux's mantra "modern cuisine, constantly evolving cuisine" is made apparent in the exotic collection of dishes. And his pet subject, fresh ingredients, organically grown, is reiterated throughout to ensure the most flavoursome outcome to each recipe. From his original French cuisine Roux has expanded to encompass world-wide tastes and methods: Japanese tempura, Italian pasta and North African dishes, ensuring his catalogue of dishes keep up with modern trends at the same time as having that most important element of all - the Roux touch. From easy recipes such as poached eggs on watercress salad with red pepper salsa to the more complicated wild mushroom cappelleti with herb salsa, from starters through main courses to luscious desserts, you are guaranteed finding a recipe to suit the necessary occasion. - Lucy Watson

"About this title" may belong to another edition of this title.

Publisher
Quadrille Pub
Publication date
2004
Language
English
ISBN 10 
1844001091
ISBN 13 
9781844001095
Binding
Paperback
Number of pages
192
Rating
  • 4.38 out of 5 stars
    16 ratings by Goodreads