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Synopsis
With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise.
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About the Author
For 25 years Michel Roux has been chef-patron of the Waterside Inn at Bray, one of only three Michelin three-starred restaurants in England. He is the first and only chef in Britain to be awarded 3 Michelin stars and hold them for 17 years. He is ranked ninth in Michelin's hierarchy of the best chefs in Europe. Michel has written several books, including Sauces, published by Quadrille, which won the Glenfiddich Visual Award and has sold over 200,000 copies, and has just been awarded the Chevalier of the Legion d'Honneur for his services to gastronomy
Review
World famous master chef, Michel Roux, shares his thirty years of culinary experience, bringing his unique talents to ordinary cooks in this sumptuously illustrated, easily understood book. Roux's mantra "modern cuisine, constantly evolving cuisine" is made apparent in the exotic collection of dishes. And his pet subject, fresh ingredients, organically grown, is reiterated throughout to ensure the most flavoursome outcome to each recipe. From his original French cuisine Roux has expanded to encompass world-wide tastes and methods: Japanese tempura, Italian pasta and North African dishes, ensuring his catalogue of dishes keep up with modern trends at the same time as having that most important element of all - the Roux touch. From easy recipes such as poached eggs on watercress salad with red pepper salsa to the more complicated wild mushroom cappelleti with herb salsa, from starters through main courses to luscious desserts, you are guaranteed finding a recipe to suit the necessary occasion. - Lucy Watson
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Only the Best : The Art of Cooking With a Master Chef
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.9. Seller Inventory # G1844001091I3N00
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Only the Best: The Art of Cooking with a Master Chef
Published by
Quadrille Publishing Ltd 06/08/2004, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Softcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844001095
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Only the Best: The Art of Cooking with a Master Chef
Published by
Quadrille Publishing Ltd, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs2532103262
Quantity: 1 available
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Only the Best: The Art of Cooking with a Master Chef
Published by
Quadrille Publishing Ltd, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Softcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs7075517271
Quantity: 1 available
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Only the Best: The Art of Cooking with a Master Chef
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Over time his style of cooking has gradually evolved from the classic French cuisine of his Parisian apprenticeship to a lighter, healthier approach, more in keeping with contemporary tastes. Along the way, the impact of modern technology and the subtle influences of global travel have also made their mark. In Only the Best, Michel applies his tremendous talent to creating a compendium of essential culinary techniques whilst at the same time producing an innovative collection of over 130 recipes easily achievable at home. Stunning photographs clearly illustrate both the technique and the finished dish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002174284
Quantity: 5 available
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Only the Best: The Art of Cooking with a Master Chef
Published by
Quadrille Publishing Ltd 06/08/2004, 2004
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Softcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844001095
Quantity: 2 available
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Only the Best : The Art of Cooking with a Master Chef
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Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 39934155-20
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Only the Best : The Art of Cooking with a Master Chef
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP79076685
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Only the Best : The Art of Cooking with a Master Chef
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 14214787-6
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Only the Best: The Art of Cooking With a Master Chef
Published by
Quadrille Publishing Ltd, 2006
ISBN 10: 1844001091
ISBN 13: 9781844001095
Used
Softcover
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9781844001095. Seller Inventory # 8986008
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