Gordon Ramsay Gordon Ramsay Makes it Easy

ISBN 13: 9781844001163

Gordon Ramsay Makes it Easy

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9781844001163: Gordon Ramsay Makes it Easy
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Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of Gordon's cooking - the best ingredients, great taste combinations, superb culinary skill - but the overall feel is more informal and the emphasis is on ease of preparation and simple techniques. Arranged around actual meals - Breakfast & Brunch, Great Fast Food, Family Lunches and Posh Dinners, Summer Bar-B-Qs and Cooking for Crowds, Bellinis & Blinis and Romantic Dinners for Two, High Teas and Midnight Feasts - each chapter contains 6-10 recipes either arranged as a selection or as menus. In addition, each chapter features a classic dish - such as an omelette, risotto, souffle, sauce or style of pastry - which Gordon demonstrates in close-up step-by-step photographic detail. The end result is therefore a great selection of dishes and an invaluable culinary handbook. Glorious photographs, 100 sophisticated but effortless recipes, and smart graphic design will make this book a must for all Gordon Ramsay's fans.

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Review:

New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.

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A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant.
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts.
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey.
Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook.
Go Fish: Fresh Ideas for American Seafood
Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think.
In the Heat of the Kitchen
International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips.


From the Back Cover:

International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion – from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated – but they are also simple.

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Other Popular Editions of the Same Title

9780764598784: Gordon Ramsay Makes It Easy

Featured Edition

ISBN 10:  0764598783 ISBN 13:  9780764598784
Publisher: Houghton Mifflin Harcourt, 2005
Softcover

9781844007677: Gordon Ramsay Makes it Easy

Quadri..., 2009
Hardcover

9781844002382: Gordon Ramsay Makes It Easy: [100 Sophisticated But Simple Recipes]

Quadri..., 2008
Softcover

9781844004225: Gordon Ramsay Makes it Easy

Alhamb..., 1822
Hardcover

9781844003242: Gordon Ramsay Makes It Easy

QUADRI..., 2006
Softcover

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