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Synopsis
This absolutely wonderful new book by The Times Cook, Jill Dupleix, is a new back-to-basics collection of recipes. The essence of Good Cooking is about making yourself feel good - in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yoghurt, soy or sesame. Good Cooking is an original, up-to-the minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf.
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From the Publisher
Silverback’s Basic Cooking was an international bestseller. But as times and tastes change, so too do the basics of cooking. International bestselling author Jill Dupleix’s brilliant new basic cookbook modernizes the art of traditional cooking, making it easier and healthier than ever before.
From the Author
Jill Dupleix is the author of 12 best-selling cookbooks and is the award-winning food columnist for the London Times. She will be embarking on a 6-city U.S. promotional tour of her book this year.
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- PublisherQuadrille Publishing
- Publication date2005
- ISBN 10 1844001393
- ISBN 13 9781844001392
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages176
- Rating
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Good Cooking : The New Essentials
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Good Cooking: The New Basics
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Good Cooking: The New Essentials. Jill Dupleix
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Good Cooking: The New Essentials: The New Basics
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Good Cooking: The New Essentials: The New Basics
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ISBN 13: 9781844001392
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Good Cooking: The New Essentials: The New Basics
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Good Cooking
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Hardcover. Condition: Used: Acceptable. Hardback with D/J in very good condition. 1st edition 2005 Quadrille. An inspirational, totally modern, basic cookbook for today with reinvented core recipes and simple preparation techniques clearly explained by bestselling author Jill Dupleix. Includes fresh new ways with familiar flavours and much-loved classics, easy recipes that are usually quick to cook, and sensational close-up photographs, including detailed technique shots. 150 colour photographs. . Seller Inventory # 19453
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