Items related to Antonio Carluccio's Italia
Book by Antonio Carluccio
"synopsis" may belong to another edition of this title.
About the Author:
Antonio Carluccio, proprietor of London's popular Neal Street Restaurant, is the author of numerous cookbooks, including "An Invitation to Italian Cooking" and "Carluccio's Complete Italian Food."
Hendy is an entirely self-taught cook, beginning at the age of six. His full-time culinary career began when he started contributing to the Mail on Sunday magazine. He has written for Food Illustrated, BBC Good Food, and Guardian Weekend. He contributes to Conran's Live it magazine, is food editor of Livingetc and food writer for The Sunday Times Style magazine.
Review:
Hendy is an entirely self-taught cook, beginning at the age of six. His full-time culinary career began when he started contributing to the Mail on Sunday magazine. He has written for Food Illustrated, BBC Good Food, and Guardian Weekend. He contributes to Conran's Live it magazine, is food editor of Livingetc and food writer for The Sunday Times Style magazine.
"Full of glorious color photos and the recipes capture the true taste of the regions around Italy." -Customer comment
"About this title" may belong to another edition of this title.
- PublisherQUADRILLE PUBLISHING
- Publication date2005
- ISBN 10 1844001660
- ISBN 13 9781844001668
- BindingHardcover
- Number of pages256
- Rating
Buy New
Learn more about this copy
US$ 84.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Antonio Carluccio's Italia
Published by
QUADRILLE PUBLISHING
(2005)
ISBN 10: 1844001660
ISBN 13: 9781844001668
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks522936
Buy New
US$ 84.00
Convert currency