International superstar chef Gordon Ramsay shows how you can eat great food at home all the time - without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion - from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated - but they are also simple.
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New York City Cookbooks from Wiley
New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook.
| Fiamma: The Essence of Contemporary Italian Cooking A contemporary spin on classic Italian cuisine for home cooks from New York’s acclaimed Fiamma restaurant. |
| At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery Known for recipes evoking a homemade, uncomplicated era, Allysa Torey, the owner of New York’s renowned Magnolia Bakery, expands her repertoire with 93 great recipes for appetizers, soups, casseroles, main courses, vegetables, and, of course, desserts. |
| The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Marcus Samuelsson, award-winning chef/owner of Restaurant Aquavit and Riingo, takes his formidable culinary talents and curiosity to Africa to bring the continent’s diverse cultures and cuisines alive for home cooks in this beautiful book with more than 200 recipes, 250 photos, and fascinating stories of his journey. |
| Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home Terrance Brennan, the chef/owner of two acclaimed restaurants, Picholine and Artisanal, brings to life his passion for simple yet flavorful cuisine in this wonderful cookbook. |
| Go Fish: Fresh Ideas for American Seafood Celebrated chef Laurent Tourondel of New York's BLT Fish and BLT Steak, reveals how creating elegant, mouthwatering seafood at home can be marvelously easy–and faster than you might think. |
| In the Heat of the Kitchen International superstar chef Gordon Ramsey, owner of the forthcoming New York hot spot "The London," reveals all, from techniques and short cuts to clever cooking tips. |
International superstar chef Gordon Ramsey shows how you can eat great food at home all the time – without breaking the bank or spending hours in the kitchen. Still using the very best ingredients (but not too many of them), brilliant combinations of flavors, and uncomplicated cooking methods, he's produced a selection of 100 quick and easy recipes for every possible occasion – from breakfast through dinner, informal and formal, for family and friends. The recipes are, of course, smart and sophisticated – but they are also simple.
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Paperback. Condition: Very Good. Gordon Ramsay's cooking is exceptional, worthy of the three Michelin stars he is consistently awarded. His bestselling books have enabled home cooks to reproduce the superb dishes served in his restaurants. "Makes It Easy" is a completely new approach for him. In this fantastic book Gordon shows how you can eat great food at home all the time, without breaking the bank or spending hours in the kitchen. Using the very best ingredients (but not too many of them), Gordon creates a stunning collection of dishes featuring brilliant flavour combinations and uncomplicated cooking methods. The recipes cater for every possible occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids. Stunning photographs show Gordon choosing, buying, preparing and cooking a wide range of easily available ingredients and turning them into meals which are smart and sophisticated, but above all, simple. A specially filmed DVD also shows Gordon cooking some of his favourite recipes in his own kitchen providing fascinating insight and additional helpful tips. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001546648
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