Synopsis
Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.
"synopsis" may belong to another edition of this title.
Book Description
Simple, clean, well executed food that is imaginative enough to be interesting, but simple enough to cook without too much sweat. Oh, and it also has rather spellbinding photography in it.
About the Author
Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Scandinavian CookHahnemann, Trine (2008) Hardcover
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Scandinavian CookHahnemann, Trine (2008) Hardcover
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # X03I-00414
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Scandinavian CookHahnemann, Trine (2008) Hardcover
Published by
Quadrille Publishing Ltd (edition First Edition), 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. With dust jacket. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 1844006131-11-1-29
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Scandinavian CookHahnemann, Trine (2008) Hardcover
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: MusicMagpie, Stockport, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. 1763645252. 11/20/2025 1:27:32 PM. Seller Inventory # U9781844006137
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Scandinavian Cookbook: (E)
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the pages. Seller Inventory # wbb0024150615
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Scandinavian CookHahnemann, Trine (2008) Hardcover
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
Seller: PAPER CAVALIER UK, London, United Kingdom
Seller rating 4 out of 5 stars
Condition: very good. Gently used. May include previous owner's signature or bookplate on the front endpaper, sticker on back and/or remainder mark on text block. Seller Inventory # 9781844006137-3
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Scandinavian Cookbook: (E)
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Scandinavia has much to offer in the way of food and lifestyle, and the cuisine of the three main countries, Denmark, Sweden and Norway, is fast becoming of international interest. Here, leading Danish chef and food writer, Trina Hahnemann presents a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons,which have inevitably made their impact on cooking and dining, this book also gives a feel for life in Scandinavia with photographs and special features.Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with 'Cowberry Compote' and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005244479
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Scandinavian Cookbook
Published by
Quadrille Publishing Ltd, London, 2008
ISBN 10: 1844006131
ISBN 13: 9781844006137
Used
Hardcover
First Edition
Seller: Books & Bygones, Reading, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Ranek, Lars - Photography (illustrator). First Edition. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # 26542
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