Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.
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Simple, clean, well executed food that is imaginative enough to be interesting, but simple enough to cook without too much sweat. Oh, and it also has rather spellbinding photography in it.
Trina Hahnemann hails from Denmark where she created, owns, and runs a cafe in Denmark's House of Parliament as well as several large company cafes. She is a chef, food writer, and published cookbook author. Lars Renek is one of Scandinavia's leading food photographers with more than 20 published books.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Ranek, Lars - Photography (illustrator). First Edition. 224 pages. Denmark, Norway and Sweden have helped to develop a highly differentiated approach to cooking and dining - you will have to try the Marinated Fried Herrings, or if not Layer Cake with Strawberries. Seller Inventory # 26542
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