Items related to Pastry: Savoury and Sweet
Synopsis
This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes.
"synopsis" may belong to another edition of this title.
Review
"If you are daunted by making your own pastry, here's the book to quell your fears. Michel Roux, the legendary chef, explains the basics from shortcrust to choux pastry in simple-to-follow steps."
Book Description
"This compact menu from the renown French chef explains the basic recipe preparations, as well as more advanced constructions like gateau and Gateau St Honore."
"About this title" may belong to another edition of this title.
- PublisherQuadrille Publishing Ltd
- Publication date2008
- ISBN 10 1844006204
- ISBN 13 9781844006205
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages304
- Rating
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Pastry
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Pastry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844006205
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Pastry: Savoury and Sweet
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006204
ISBN 13: 9781844006205
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # wbs1175707259
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Pastry: Savoury and Sweet
Published by
Quadrille Publishing Ltd, 2008
ISBN 10: 1844006204
ISBN 13: 9781844006205
Used
Hardcover
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs4399346482
Quantity: 1 available
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Pastry: Savoury and Sweet
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2008
ISBN 10: 1844006204
ISBN 13: 9781844006205
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy recipes. Divided into 10 chapters, each focusing on a particular type of dough, each one opens with a detailed step-by step technique spread with tips on perfect results. There are chapters on shortcrust, puff, brioche, croissant, choux and filo amongst others and each chapter has both savoury and sweet recipes using the basic dough with plenty of tops for perfect results.There are 100 recipes ranging from classics such as Quiche Lorraine, Classic Pizza, Fillet of Beef in a Brioche Crust, AppleTart, Pecan Pie, to contemporary approaches to canapes, seafood pastries and filo croustades. Classic recipes are given a modern twist while original recipes boast new combinations of flavours or a lighter, simpler style of cooking. Those who choose to buy their pastry rather than make it can still enjoy the recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002977810
Quantity: 7 available
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Pastry
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844006205
Quantity: 2 available
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Pastry : Savoury and Sweet
Published by
Quadrille Publishing, Limited, 2008
ISBN 10: 1844006204
ISBN 13: 9781844006205
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18034463-20
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Pastry : Savoury & Sweet
Published by
Quadrille, 2010
ISBN 10: 1844006204
ISBN 13: 9781844006205
Used
Hardcover
First Edition
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. minor shelf usage evidence on book and jacket. internally clean and presentable. fine copy. may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services. Seller Inventory # 26tl
Quantity: 1 available