Hardcover book
"synopsis" may belong to another edition of this title.
Australian by birth, John Torode came to the UK in the early 1990s and joined the Conran Group, where he was head chef at Mezzo. John now runs Smiths of Smithfield, a restaurant in the heart of London's only working meat market and a new restaurant, The Luxe, opens this year in Spitalfields, another historic London market. John Torode is best known for his appearances on BBC's very successful MasterChef and Celebrity MasterChef. He also contributes food articles to many magazines and newspapers. John Torode's Beef was published by Quadrille in 2008 to huge critical acclaim. Author Location: London
"About this title" may belong to another edition of this title.
US$ 6.74 shipping from United Kingdom to U.S.A.
Destination, rates & speedsUS$ 18.90 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. John Torode's Chicken and Other Birds This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844007158
Quantity: 2 available
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1747907252. 5/22/2025 9:47:32 AM. Seller Inventory # U9781844007158
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fine. Low in fat, full of flavour and a superb source of protein, chicken is the most commonly eaten meat on the planet. However, despite its popularity, many people seem to suffer from a real lack of confidence when it comes to preparing and cooking chicken. The ubiquitous pre-prepared chicken breasts or drumsticks are a feature of every supermarket, but the knowledge that using the whole bird will produce more flavoursome dishes of greater variety that will also save money seems to have been largely lost in recent years. In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. With his passion for the subject, the recipes are straight from the heart: down-to-earth, tasty and easy to make. From the Jewish family staple Chicken Soup to spicy Guinea Fowl Jungle Curry, Chicken Salad with Thai Basil and Coconut dressing to Pheasant with Cabbage rolls and Beetroot Sauce, and unctuous Confit Duck to the perfect Thanksgiving Roast Turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. Recipes range from pies to pastries, curries to one-pot wonders, roasts, pastas, pulses and salads, offering something for every occasion. Seller Inventory # GOR012174793
Quantity: 3 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. Low in fat, full of flavour and a superb source of protein, chicken is the most commonly eaten meat on the planet. However, despite its popularity, many people seem to suffer from a real lack of confidence when it comes to preparing and cooking chicken. The ubiquitous pre-prepared chicken breasts or drumsticks are a feature of every supermarket, but the knowledge that using the whole bird will produce more flavoursome dishes of greater variety that will also save money seems to have been largely lost in recent years. In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence. With his passion for the subject, the recipes are straight from the heart: down-to-earth, tasty and easy to make. From the Jewish family staple Chicken Soup to spicy Guinea Fowl Jungle Curry, Chicken Salad with Thai Basil and Coconut dressing to Pheasant with Cabbage rolls and Beetroot Sauce, and unctuous Confit Duck to the perfect Thanksgiving Roast Turkey with all the trimmings, John Torode's Chicken includes classics and contemporary dishes from all around the world. John encourages home cooks to make use of all aspects of their bird, showing the best use for each part and turning the bones and remnants into great stocks and soups. Recipes range from pies to pastries, curries to one-pot wonders, roasts, pastas, pulses and salads, offering something for every occasion. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002626775
Quantity: 6 available
Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781844007158
Quantity: 2 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 7130863-6
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP66007329
Quantity: 1 available
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: As New. Dust Jacket Condition: As New. Lowe, Jason (illustrator). First Edition. 256 pages. Classic, contemporary, and delicious. See inside jacket for beak to tail eating. Seller Inventory # 22057
Quantity: 1 available
Seller: Y-Not-Books, Hereford, United Kingdom
Hardcover. Condition: Good. Bumped edges and book is warped Sun Damage to Dust Jacket Next day dispatch. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries. Seller Inventory # mon0000329313
Quantity: 1 available
Seller: Bestsellersuk, Hereford, United Kingdom
Hardcover. Condition: Very Good. Bumped dust jacket No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Seller Inventory # mon0000885432
Quantity: 1 available