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About the Author:
Skye Gyngell is head chef at award-winning Petersham Nurseries Cafe in Richmond, Surrey, and an established food writer, writing regularly for The Independent on Sunday and Vogue magazine. Australian by birth, she has worked as a chef in Sydney, Paris and London. Since 2004, she has been pivotal in gaining Petersham Nurseries Cafe its reputation for excellent food and an impressive number of awards. In 2006, her first cookbook, A Year in my Kitchen, was published by Quadrille, to huge acclaim. In 2007 it was named The Guild of Food Writers' Cookery Book of the Year and the Best Food Book at Le Cordon Bleu World Food Media Awards. Author Location: London
Review:
'This second book of inspirational recipes includes favourites from Petersham nurseries - where Skye weaves her magic. The 100 recipes look so good you'll want to try them as soon as you get the book home' - Sainsburys Magazine 'This is her second book and it's every bit as beautiful and inspiring as the first. Gyngell has a real talent for putting ingredients together - the range of recipes is admirably wide and palate-grabbingly enticing' - Time Out Magazine
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- PublisherQuadrille Publishing Ltd
- Publication date2010
- ISBN 10 1844008223
- ISBN 13 9781844008223
- BindingPaperback
- Number of pages255
- Rating
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My Favourite Ingredients
Published by
Quadrille Publishing Ltd 05/02/2010
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Softcover
Quantity: 3
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Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844008223
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My Favourite Ingredients
Published by
Quadrille Publishing Ltd, United Kingdom, London
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Book Description Paperback. Condition: Very Good. Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are seasonally available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods such as fish and shellfish, cheese, nuts, pulses and grains that always feature in her menus; seasonal favourites including asparagus, cherries, tomatoes and game that she particularly loves; and flavour enhancers like garlic, olive oil, vinegar and honey which are such an important part of her cooking. Her extraordinary ability to combine ingredients in a way that brings out their freshness and flavour results in dishes that are layered with light, clean flavours, softly marrying to provide a wonderful taste experience. Highlights include Raw White Asparagus with Porcini, Roasted Hazelnuts and Aged Parmesan, Monkfish and Coconut Curry with Curry Leaves and Lime, Fritto Misto of Artichokes and Lemon with Mint and Anchovy Vinaigrette, and Chocolate Pannacotta with Blackberries and Warm Honey. Throughout the book, there are fascinating features on key ingredients, such as varieties of leaves, tomatoes and apple, and how to use them to their best. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005632036
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My Favourite Ingredients
Published by
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ISBN 10: 1844008223
ISBN 13: 9781844008223
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ISBN 10: 1844008223
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My Favourite Ingredients
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Quadrille Publishing Ltd
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Book Description Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL9071791
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My Favourite Ingredients
Published by
Quadrille Publishing Ltd 05/02/2010
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844008223
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My Favourite Ingredients
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Quadrille Publishing Ltd
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Book Description Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 48569376-20
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My Favourite Ingredients
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Book Description Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1374365
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My Favourite Ingredients
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(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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Book Description Paperback. Condition: Very Good. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Seller Inventory # mon0000296700
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My Favourite Ingredients
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Quadrille Publishing Ltd
(2010)
ISBN 10: 1844008223
ISBN 13: 9781844008223
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