Pastry: Savoury and Sweet by Roux, Michel (2010) Paperback - Softcover

Softcover

ISBN 10: 1844008274 ISBN 13: 9781844008278

Publisher: Quadrille Publishing Ltd, 1709

Synopsis

Pastry

About this title

About the Author:

At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. He holds countless other culinary honours, and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and Sauces, which won the Glenfiddich Visual Award and has sold over 400,000 copies. Author location: Oxfordshire

Review:

'If you're daunted by making your own pastry, here's the book to quell your fears' - BBC Good Food Magazine 'If you want a practical, transportable, clear introduction to classical pastry making, this is a strong contender for your bookshelf. And its validity is boosted by a very competitive price tag' - Caterer & Hotelkeeper 'From canapes to croissants, this tidy package covers it all in impeccable style and offers some inspiring new ideas, as well as tried and tested techniques for old favourites' - French Magazine

About this edition

• Publisher: Quadrille Publishing Ltd
• Publication date: 1709
• ISBN 10: 1844008274
• ISBN 13: 9781844008278
• Binding: Paperback