Synopsis
In dit boek heeft Bill Granger, tv-kok en kookboekenschrijver, honderd van zijn favoriete klassiekers op zijn kenmerkende, inspirerende manier bewerkt en ze daarmee moeiteloos naar de 21e eeuw getild.
Dit is een ideaal basisboek met favoriete gerechten voor elke gelegenheid, van luie ontbijtjes tot late diners en lunches voor grotere gezelschappen. Bill's basics zal snel uitgroeien tot hét basisboek waar elke thuiskok steeds weer bij terugkomt.
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About the Author
Bill Granger's steadfast belief is that food should always be a joy, never a chore. Bill opened his first restaurant, bills, in Sydney at the age of 22, and bills Surry Hills three years later; a third Sydney restaurant was opened in 2005. In 2009 he opened in Tokyo and Bill is working on opening his first restaurant in London. His previous books have been translated into six languages. He writes regularly for Waitrose Food Illustrated and Australia's and the Netherland's delicious. magazine. His television series, bills food, launched in 2004 and has been broadcast worldwide in 27 countries; in the UK over two million viewers watched it on BBC TV. His second TV series Bill's Holiday screened in the UK and Australia in 2009. Author's location: London & Sydney
"About this title" may belong to another edition of this title.
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Bill's Basics
Published by
Quadrille Publishing Ltd, United Kingdom, London, 2010
ISBN 10: 1844008436
ISBN 13: 9781844008438
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Bill Granger, hugely popular Australian food writer, television chef and restaurateur has worked his particular magic on over 100 of his favourite classic dishes, bringing them effortlessly into the twenty-first century. Bill's Basics is a cheat's guide to making the recipes that every home cook wants to master. Bill has simplified techniques, minimised fussy ingredient lists and given these core dishes a modern twist that's in tune with our busy lives and passion for fresh and healthy flavours. This is a one-stop manual of favourite dishes for every occasion, from lazy breakfasts to late-night suppers to lunch for a crowd. In choosing them, Bill has drawn on all his fondest food memories, including dishes from a variety of different countries. From lamb tagine to prawn laksa, Thai beef salad to chocolate brownies, chicken burritos to creme caramel, this is the repertoire that every home cook wants to master. Bill's Basics will quickly become the essential book that all home cooks turn to time and again. A modern classic, packed with irresistible photography, written with Bill's trademark friendly yet reassuring authority, it will have readers cooking their way through it from cover to cover. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002677607
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Bill's Basics
Published by
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ISBN 10: 1844008436
ISBN 13: 9781844008438
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1844008436.G
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Bill's Basics
Published by
Quadrille Publishing Ltd, 2010
ISBN 10: 1844008436
ISBN 13: 9781844008438
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1844008436I3N00
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Bill's Basics
Published by
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ISBN 10: 1844008436
ISBN 13: 9781844008438
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Bill's Basics
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Quadrille Publishing Ltd, 2010
ISBN 10: 1844008436
ISBN 13: 9781844008438
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Bill's Basics
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ISBN 10: 1844008436
ISBN 13: 9781844008438
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Bill's Basics
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ISBN 10: 1844008436
ISBN 13: 9781844008438
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Bill's Basics
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ISBN 10: 1844008436
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Bill's Basics
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