Divided into four chapters by season - Spring, Summer, Autumn and Winter - Gordon Ramsay talks about his favourite ingredients, giving culinary tips and suggesting unusual and innovative taste combinations.
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Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. Now a celebrated television presenter, his award-winning television series include Ramsay's Kitchen Nightmares, The F Word and Cookalong Live. His other bestselling cookbooks - Gordon Ramsay's Just Desserts, Gordon Ramsay's Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, 3*** Chef, Fast Food, Healthy Appetite and World Kitchen - are also published by Quadrille. Author's Location: London
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