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Step by Step Low Fat Cookbook - Softcover

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9781844138654: Step by Step Low Fat Cookbook

Synopsis

This new title from Britain’s favourite diet and health guru demonstrates that cooking the low-fat way is easier than you think, especially with practical, no-nonsense guidance.
From the Hardcover edition.

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About the Author

Rosemary has lived in Leicestershire all her life and left school at just 15. After training as a secretary and working as a Tupperware dealer she started her own Slimming and Good Grooming business in 1971 with an investment of just GBP8, and ran classes across the city and county. Ten years later she sold the classes to IPC Magazines for GBP52,000, but continued to run them until 1985, when she went freelance again. In 1988 she wrote her internationally bestselling book The Hip & Thigh Diet, which took her all over the world. Since then she has written 37 diet and fitness books, presented 31 fitness videos/DVDs with combined sales of 9 million, has had her own TV shows on BBC and ITV, published her own magazine for 16 years and has run franchised diet and fitness clubs for 21 years. With the advancements in technology and in the market itself, Rosemary now chairs one of the UK's leading online weight-loss clubs, rosemaryconley.com. In 2004 Rosemary was awarded a CBE in the Queen's New Year Honours for `services to the fitness and diet industries'. In 2012, at age 65, Rosemary took part in ITV1's Dancing on Ice and holds the title for being the oldest contestant in the history of the show to progress the furthest in the competition!.

Review

"Low fat cooking has never tasted so good" * Colchester Evening Gazette * "tasty...you forget you're on a diet" * Cambridge Evening News * "I was given a Rosemary Conley cookbook ... and i've never looked back. The weight fell off" * Jane Thorpe, Bella *

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  • PublisherCentury
  • Publication date2007
  • ISBN 10 1844138658
  • ISBN 13 9781844138654
  • BindingPaperback
  • LanguageEnglish
  • Number of pages320
  • Rating
    • 3.33 out of 5 stars
      9 ratings by Goodreads

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ISBN 10:  184413864X ISBN 13:  9781844138647
Publisher: Century, 2005
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ISBN 10: 1844138658 ISBN 13: 9781844138654
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844138654

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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1410483

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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Seller Inventory # CHL10150321

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Softcover. Condition: Bon. Pages cornées. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Dog-eared pages. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # C-941-485

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Paperback. Condition: Very Good. Cooking the low fat way is easier than you think - all that's needed is some good, practical and no-nonsense guidance to help you learn new methods of choosing, preparing and cooking delicious, healthy food. Britain's best-loved and bestselling health and fitness expert has come up with the perfect, completely comprehensive guide. Rosemary Conley's Step by Step Low Fat Cookbook is a teach yourself cookery course designed for the novice cook. Each section of the book focuses on one aspect of cooking, from dry frying and roasting to cake and pastry making -with easy-to-follow colour photographs and plenty of helpful hints and tips to help achieve those weight-loss goals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001398220

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