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Trish Deseine Real Life Cooking ISBN 13: 9781844300334

Real Life Cooking - Softcover

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9781844300334: Real Life Cooking

Synopsis

Dedicated to those who don't have time to waste and can't spend hours in the kitchen. This book will allow you to prepare nutritious food that is full of flavour. The dishes can be made in advance and left in the oven or chilled in the refrigerator to develop their full flavour. Recipes include: Coq au vin; steak and kidney pie; Thai curry; lemon tart; chicken and sage crumble; dauphinois with garlic; slightly burnt stew with dried potato; and George's ice cream cake.

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From Publishers Weekly

Irish-born Deseine is a popular cookbook author in France (Fêtes Maison; Cooking with Friends), where she now lives. Her cooking style and choice of recipes derive from American, Asian, British, French, Italian and other Mediterranean cuisines. Deseine takes slow-cooking methods—simmering, stewing, infusing, caramelizing and preserving—and repurposes them as time-saving techniques that allow busy cooks to prepare meals in advance and serve and eat them later. Deseine suggests buying certain appetizers (marinated or fresh cheeses; Aosta ham, which she serves raw with melon) and presenting them elegantly. Her family dishes—Slow-Braised Oxtail Stew; Roast Belly of Pork—incorporate fresh farmers' markets ingredients. American readers who may be unfamiliar with British cuisine will learn about homey classics such as Guinness Stew (beef braised in stout) and Cottage Pie (mashed potato-topped ground meat), along with traditional holiday cakes and the proper way to make a cup of tea. Informative, sometimes personal headnotes lead into the recipes (e.g., Rabbit in the Dairy, warns the intro, is "a pale, delicate dish that looks scarcely presentable"). Suggestions for transforming leftover chicken, duck and beef include salads, savory baked crumbles and creamy gratins. A section on "friend's favorites" seems like a tacked-on afterthought, though it serves to add an international touch with recipes like Emmanuelle's North African Tajine and Valérie's Baeckeoffe, an Alsatian stew of lamb, beef, pork and potatoes. The section on easy desserts features poached fruits (Figs in Port, Cherries in Kirsch, Peaches Stewed in Wine) as well as Chilled Coffee Gateau, which requires assembly, but no cooking.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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  • PublisherHachette Illustrated UK
  • Publication date2004
  • ISBN 10 1844300331
  • ISBN 13 9781844300334
  • BindingPaperback
  • LanguageEnglish
  • Number of pages192
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Deseine, Trish
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ISBN 10: 1844300331 ISBN 13: 9781844300334
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Paperback. Condition: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 1281619

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