Easy Curries - Softcover

Vassallo, Jody

Softcover

ISBN 10: 1844301028 ISBN 13: 9781844301027

Publisher: Hachette Illustrated, 2006

Synopsis

Fragrant seafood curries from South India, aromatic curries from Thailand, thick and mild homestyle Japanese curries, and Vietnamese curries that are fresh, herbaceous, and light: these will whet anyone’s palate! Jody Vassallo demystifies all these curries and more. She offers advice on the various spices, and explains how to produce the amazing flavors that make curry dishes such standouts. Plus, these recipes are quick, easy, and accessible to most palates. Start with one of her own curry pastes, or buy a good readymade from the store, and cook up a gentle Kerala chicken stew, tandoori lamb cutlets, a spicy-hot Goan pork vindaloo, baked fish in banana leaves, or spinach dhal. A special section covers pastes, condiments, and rice.

About this title

About the Author:

Jody Vassallo is passionate about travel and food. She has lived in Japan, America, Canada, Israel and the UK and has spent years travelling in Asia, the South Pacific and the Middle East, collecting recipes and exploring remote areas. Asian food holds a special place in her heart, as it has a wonderful way of combining exotic flavours without using large amounts of fat. Focusing on this culsine has allowed her to create the healthy, nutritious and flavoursome recipes that she is renowned for. Other titles by Jody Vassallo include: Marie Claire Pasta, Drinks, Noodles, Seafood, Brunches, Supper, Sweets; Deliciously Healthy Cookbook; the Vitamins and Minerals Handbook.

About this edition

• Publisher: Hachette Illustrated
• Publication date: 2006
• ISBN 10: 1844301028
• ISBN 13: 9781844301027
• Binding: Paperback
• Number of pages: 160