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Hot and cold soups-in winter or summer-soup is perfect as a nutritious entrée or light meal. Easy and simple to make, these recipes simply require the use of a blender. Features tips and guidance on how to store and freeze your home-made soups, and how to choose the freshest seasonal ingredients to make them. Recipes include: Tomato with Ginger, Garlic Cream, Broccoli Velouté, Mushroom Cream, Green Peas with Mint, Iced Spinach Cream with Avocado, Courgette with Curry, Vichysoisse, Lentils with Coriander, Celery and Blue Auvergne Cheese, Carrot and Coconut Cream and many more!
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About the Author:
Anne-Catherine Bley is the originator of the "Soup Bar" concept-soups that can be enjoyed on the spot or on the run.
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- PublisherHachette
- Publication date2004
- ISBN 10 1844301095
- ISBN 13 9781844301096
- BindingHardcover
- Number of pages62
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Book Description Hardcover. Condition: New. HC. Seller Inventory # 53MS900000LY
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