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Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think184430115X
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Book Description Hardcover. Condition: new. Did you know that Champagne is perfect with Parmesan and that Port enhances the quality of Beaufort? This book is a fantastic guide to cheeses from around the world - their origins, history, characteristics, how the cheese is made, and not least, recommendations for serving! Divided by season, this reference book reveals the manufacturing processes and traditions that contribute to the huge variety of cheeses available today worldwide. All this is accompanied by an illustrated gallery of 150 cheeses arranged by characteristics, taste and type.]. Seller Inventory # DADAX184430115X
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_184430115X
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 3.44. Seller Inventory # Q-184430115X