This beautiful cookbook—a veritable culinary bible—is packed with more than 250 favorite French traditional and regional recipes, each adapted to cater to contemporary lifestyles and tastes. Each recipe faces a full-page color photo of the finished dish, making it fun and easy to browse for menu ideas. Recipes include information on preparation time and cost, as well as advice about accompaniments and wine selection.
"synopsis" may belong to another edition of this title.
Camille Le Foll has worked for numerous food magazines and has written many cookery books. She is the author of Sweet & Savoury Crumbles and Crepes, Blinis & Pancakes, both part of our With Friends series.
"About this title" may belong to another edition of this title.
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