Every kind of snack, main course or accompaniments is catered for here. There are mouthwatering ideas for jiuces and drinks, appetizers and snacks and soups.
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Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures that her recipes are as beautifully presented as they are delicious.
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