Every kind of snack, main course or accompaniments is catered for here. There are mouthwatering ideas for jiuces and drinks, appetizers and snacks and soups.
"synopsis" may belong to another edition of this title.
Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. She has a particular interest in sweet and decorative desserts and her extensive experience in cooking techniques from around the world ensures that her recipes are as beautifully presented as they are delicious.
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