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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes - Softcover
Synopsis
This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.
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About the Author
Sallie Morris has run cookery courses in Kenya and Malaysia and has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Exploring markets and eating in order to collect recipes have taken her to Thailand, Burma, Indonesia, China, India and Vietnam. Deh-Ta Hsiung is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods including Taste of China, The Festive Food of China, The Book of Vietnamese Cooking and The Chinese Kitchen.
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- PublisherAnness
- Publication date2005
- ISBN 10 1844761436
- ISBN 13 9781844761432
- BindingPaperback
- Number of pages256
- Rating
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