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Perfect Pickles, Chutneys & Relishes: An essential guide to pickling and preserving, with over 70 step-by-step recipes illustrated with more than 250 colour photographs - Softcover
Synopsis
The book opens with a history of preserving and pickling which sets the scene for the recipes, providing and an insight into the traditionl techniques and local delicacies.
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About the Author
Catherine Atkinson has always had a passionate interest in food and cooking and as a student this culminated in a BSc (Hons) in Home Economics at Surrey University. After graduating she worked in various hotels and restaurants including the Roux Brothers' famous patisscries. Her catering experience led to work in publishing - creating recipes and styling food for photography - and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Maggie Mayhew is a full-time food writer and home economist, contributing features to many national women's magazines. Before becoming a full-time writer and author, she was Deputy Food and Wine Editor of Living magazine for five years.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date2005
- ISBN 10 1844761738
- ISBN 13 9781844761739
- BindingPaperback
- Number of pages128
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Perfect Pickles, Chutneys & Relishes: An essential guide to pickling and preserving, with over 70 step-by-step recipes illustrated with more than 250 colour photographs
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Perfect Pickles, Chutneys and Relishes
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Anness Publishing, United Kingdom, London, 2005
ISBN 10: 1844761738
ISBN 13: 9781844761739
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Paperback. Condition: Very Good. Practical advice and information about techniques, equipment and choosing the best ingedients. Over 70 tasty recipes for a complete range of pickles, chutneys, and relishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002583805
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