Experiment with different flavors, learn to layer and ripple, use molds of different shapes and sizes, and make your own baskets, cones, cookies and ice bowls.
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Joanna Farrow works freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes and chocolate. Her other published works include Good Fast Family Food, 30-Minute Vegetarian (both by Hamlyn), Take Four: Fabulous Easy Recipes With Only Four Ingredients, and Great Cookies for Kids (both by Lorenz Books). Sara Lewis is a full-time cookery writer, home economist and mother. She writes regular cookery features for leading food and parent-craft magazines, and she is the Cookery Editor of Practical Parenting. Her recent published works include Cooking for Kids (Lorenz Books), The Lunchbox Book, Veggie Food for Kids, The Bread Book, Slow Cooker, and 30-Minute Kids Cakes (all by Hamlyn).
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Paperback met flappen. Condition: As new. Titel: Making Ice Cream And Iced Desserts. Jaar van uitgave: 2006. Taal: Engels. Lichte sporen omslag verder als nieuw. Seller Inventory # 178923
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