A gardener's guide to cutting, trimming and training ornamental trees, shrubs, topiary, hedges, climbers and roses, with over 550 photographs and illustrations and practical, easy-to-follow advice.
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Richard Bird has been gardening since childhood and currently maintains a large garden, where his abiding passion for plants is very evident. He has contributed to numerous publications and has been magazine editor for Focus on Plants, The Hardy Plant, Alpine Gardening and the Alpine Garden Society's magazine Bulletin. He is also a full-time author on the subject of gardens and plants and has written nearly 30 books on subjects as diverse as alpines and rock gardens, lilies, perennials, organic gardening and window boxes. He is the author of Beautiful Shrubs and Great Climbers, and The Green-Fingered Gardener: Kitchen Gardens (both by Southwater).
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