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200 Best-Ever Recipes with Just Four Ingredients: Fuss-Free Dishes That Use Only Four Ingredients Or Less! Recipes For Breakfasts, Brunches, ... In Over 750 Fantastic Colour Photographs - Softcover
This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.
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About the Author:
JOANNA FARROW is an experienced food writer and food stylist. She is the author of dozens of cookbooks on subjects ranging from fish and shellfish to children's cookery, cakes, and chocolate. Joanna worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness, and Ready Steady Cook.
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- PublisherSouthwater
- Publication date2007
- ISBN 10 1844763277
- ISBN 13 9781844763276
- BindingPaperback
- Number of pages264
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200 Best-Ever Recipes With Just Four Ingredients : Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs
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200 Best-Ever Recipes with Just Four Ingredients Format: Paperback
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200 Best-ever Recipes With Just Four Ingredients (Paperback)
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Book Description Paperback. Condition: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844763276
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200 Best-Ever Recipes With Just Four Ingredients : Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs
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200 Best-ever Recipes With Just Four Ingredients (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844763277
ISBN 13: 9781844763276
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First Edition
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Book Description Paperback. Condition: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844763276
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200 Best-ever Recipes With Just Four Ingredients (Paperback)
Published by
Anness Publishing, London
(2016)
ISBN 10: 1844763277
ISBN 13: 9781844763276
New
Paperback
First Edition
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. This is the ultimate cookbook for anyone who loves simple food that tastes and looks sensational. Each mouthwatering and innovative recipe uses only four ingredients, and is guaranteed to give fabulous results every time. There are over 750 colour photographs including step-by-step instructions throughout and a glorious picture of every finished dish. Joanna Farrow opens with an introduction to the delights and simplicity of minimalist cooking and offers expert advice on making the most of really fresh, good-quality ingredients. Cooking with four ingredients saves money and saves time on planning and shopping - but it doesn't mean you need to sacrfice taste, style or nutritional values, and that message is made clear from the outset. The comprehensive recipe collection includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main meals, tasty accompaniments, tempting cakes and luscious desserts. Try elegant yet stress free dishes such as walnut and goat's cheese bruschetta, roasted peppers with halloumi and pine nuts, and chicken escalopes with lemon and Serrano ham. Or indulge in outrageously simple deserts such as white chocolate and brownie torte, caramel and pecan terrine, and summer berries in sabayon sauce. This book is proof that delicious food doesn't have to be complicated and it will allow every cook to have fantastic, fuss-free food at their fingertips. This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844763276
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200 BEST-EVER RECIPES WITH JUST
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