Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive dish
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Kit Chan was born in Hong Kong and is an authority on Chinese and oriental cooking. Her love of food has led to her travelling widely, and she has worked as a chef in both Australia and France. Nowadays, Kit has a busy life as a freelance caterer and food consultant. Kit's other work includes Taste of Thailand: 70 Easy-to-cook Authentic Recipes from an Exciting Exotic Cuisine (Lorenz Books).
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Paperback. Condition: Very Good. 70 Simple Noodle Recipes: Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781844764310
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