An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
"synopsis" may belong to another edition of this title.
Juliet Harbutt has written articles for a variety of publications and broadcasts regularly on radio and television. Juliet, who is a Chevalier de Taste Fromage and a member of the Guilde des Fromagers, is the creator and chairman of both the British Cheese Awards and the New Zealand Cheese Awards.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1844764818I4N00
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1844764818I2N00
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Soft cover. Condition: Fine. 2nd Edition. a nice, clean, square copy, no creasing. Seller Inventory # 029526
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005621948
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