Aromatic, rich and exciting, Middle Eastern food is a vital part of a traditional culture of hospitality. This book includes an evocative introduction and a comprehensive glossary with information on the special ingredients, equipment and techniques to help create these exciting meals. The recipes are easy to follow, with step-by-step pictures to guide the cook, and each dish is illustrated with a beautiful color photograph. With recipes for every occasion, this is a superb source of inspirational and tempting dishes, providing the perfect opportunity to discover this versatile and fascinating cuisine.
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Soheila Kimberley was born into a military family in Khash, Iran, and accompanied her parents on their travels throughout the Middle East. She settled in London, but still devotes a great deal of her time to her first love, the preparation of Middle Eastern food.
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