The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
"synopsis" may belong to another edition of this title.
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR009632543
Quantity: 1 available
Seller: medimops, Berlin, Germany
Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01844766233-G
Quantity: 1 available
Seller: Sklubooks, LLC, Clermont, FL, U.S.A.
Paperback. Condition: New. 000-557: Large Size Paperback with 256 pages. No Defects. A New, Unread Book. A beautiful, square, tight copy with clean, white, unmarked, acid-free pages. Perfect Gift Quality. The only reference book on authentic Italian cuisine that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills. 750 Full-color Photographs -- a Fabulous Volume. First New Edition 2010 with additional photos. Published by Hermes House. Seller Inventory # 25721
Quantity: 1 available
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 2.78. Seller Inventory # bk1844766233xvz189zvxnew
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, SD, U.S.A.
Paperback. Condition: New. Seller Inventory # Abebooks487358
Quantity: 1 available