French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step Techniques - Softcover
Synopsis
Country-style cooking is the simple, tasty food served in French homes and small family restaurants. This book brings together a fabulous selection of over 60 authentic recipes from all over France, that evoke the traditional flavours of this rich and diverse cuisine.
"synopsis" may belong to another edition of this title.
About the Author
Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Elizabeth Wolf-Cohen was trained at the Ecole de Cuisine La Varenne in Paris. She then lived and worked in Paris for four years, at La Varenne and renowned restaurants such as Dodin Bouffant, Lucas Carton, Au Quai d'Orsay and Chez Maxim. Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career writing cookbooks and magazine articles as well as styling food for photography.
"About this title" may belong to another edition of this title.
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