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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes - Softcover
Synopsis
This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.
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About the Author
Sallie Morris has run cookery courses in Kenya and Malaysia and has contributed to many magazines and books, including The World Encyclopedia of Spices and Taste of Indonesia. Exploring markets and eating in order to collect recipes have taken her to Thailand, Burma, Indonesia, China, India and Vietnam. Deh-Ta Hsiung is a well established writer and teacher, and is also a respected food and wine consultant for Chinese restaurants and food manufacturers all over the world. He is author of over a dozen books on Chinese and Asian foods including Taste of China, The Festive Food of China, The Book of Vietnamese Cooking and The Chinese Kitchen.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844767272
- ISBN 13 9781844767274
- BindingPaperback
- LanguageEnglish
- Number of pages256
- Rating
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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
Published by
Anness Publishing, United Kingdom, London, 2009
ISBN 10: 1844767272
ISBN 13: 9781844767274
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. From Thailand, Burma, Indonesia and Malaysia to China, Korea and Japan, this work presents traditional ingredients and classic recipes from the East. It features 100 enticing, authentic dishes, each photographed in colour with easy-to-follow, step-by-step instructions and a glorious finished picture. It is an indispensable, fully illustrated guide to classic Asian ingredients: from rice and noodles, mushrooms and seaweed to peppers, pastes, oils, herbs and spices, and the varieties and cuts of fish, meat and poultry. It offers everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to special techniques shown stage-by-stage in over 650 photographs. This comprehensive volume gives a fascinating introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The fabulous visual catalogue includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.Then the recipe section includes over 100 essential authentic recipes with easy-to-follow, illustrated step-by-step instructions which show you how to make classic dishes from every corner of the region: Peking duck, spring rolls, dim sum, Thai fish cakes, red chicken curry, Filipono prawn fritters, sate, Nasi Goreng, Japanese sushi and sashimi and Malaysian coconut ice cream. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007849327
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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.85. Seller Inventory # G1844767272I4N00
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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.85. Seller Inventory # G1844767272I4N00
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Taste of Asia : A Culinary Journey from Thailand to Japan: Ingredients, Techniques and over 100 Fabulous Authentic Recipes
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Taste of Asia (Paperback)
Published by
Anness Publishing, London, 2009
ISBN 10: 1844767272
ISBN 13: 9781844767274
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. From Thailand, Burma, Indonesia and Malaysia to China, Korea and Japan, this work presents traditional ingredients and classic recipes from the East. It features 100 enticing, authentic dishes, each photographed in colour with easy-to-follow, step-by-step instructions and a glorious finished picture. It is an indispensable, fully illustrated guide to classic Asian ingredients: from rice and noodles, mushrooms and seaweed to peppers, pastes, oils, herbs and spices, and the varieties and cuts of fish, meat and poultry. It offers everything you need to know about the Asian kitchen, from essential equipment and store-cupboard ingredients to special techniques shown stage-by-stage in over 650 photographs. This comprehensive volume gives a fascinating introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The fabulous visual catalogue includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques.Then the recipe section includes over 100 essential authentic recipes with easy-to-follow, illustrated step-by-step instructions which show you how to make classic dishes from every corner of the region: Peking duck, spring rolls, dim sum, Thai fish cakes, red chicken curry, Filipono prawn fritters, sate, Nasi Goreng, Japanese sushi and sashimi and Malaysian coconut ice cream. This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844767274
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Taste of Asia : A Culinary Journey from Thailand to Japan: Ingredients, Techniques and over 100 Fabulous Authentic Recipes
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Taste of Asia: A Culinary Journey from Thailand to Japan: Ingredients, Techniques and Over 100 Fabulous Authentic Recipes
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TASTE OF ASIA
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Taste of Asia
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Taste of Asia
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