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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs - Softcover
Synopsis
A comprehensive reference to techniques with details of every stage of the bread-making process, from mixing and kneading to glazing and baking.
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About the Author
Jennie Shapter is a full-time food writer and home economist who specializes in cooking food for photography. She has written over twenty cookery books, including Perfect Patisseries and The World Encyclopedia of Bread and Bread Making (Lorenz Books). Christine Ingram left a career in financial and consumer journalism to pursue her keen interest in food and cooking. Christine has travelled extensively, always on the lookout for exciting recipes. Her other books include: Breads of the World (Lorenz Books); Soups, Chowders, Consommes and Broths (Southwater) and Risotto (Lorenz Books).
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481288396
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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The Practical Step-By-Step Guide to Baking Bread: 70 foolproof recipes for classic breads, shown in 350 photographs
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The Practical Step-by-step Guide to Baking Bread
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The Practical Step-by-step Guide to Baking Bread
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Anness Publishing, United Kingdom, London, 2011
ISBN 10: 1844767566
ISBN 13: 9781844767564
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The delicious smell of freshly baked bread is always an irresistible temptation - especially when it comes from your own kitchen. The step-by-step recipes in this volume make it simple for you to bake appetizing breads from around the world. Clear instructions and helpful photographs will take you through every stage of the bread-making process, and, so that you can see what you're aiming for, there's a picture of every finished loaf. As well as more than 70 recipes, the book gives the background of the breads and their ingredients, outlining the basic techniques of mixing, kneading and baking, and describing the equipment you may need, from traditional loaf tins to automatic bread-making machines. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005794730
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1844767566