The Best-Ever Easy-to-Use Herb Cookbook: Add Flavour and Fragrance to Your Favorite Recipes

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9781844767700: The Best-Ever Easy-to-Use Herb Cookbook: Add Flavour and Fragrance to Your Favorite Recipes

Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try.

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About the Author:

Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).

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Book Description 2010. Paperback. Book Condition: New. Paperback. This title helps you in making the most of fresh herbs in your cooking with 85 delicious recipes and 150 photographs. It features over 85 delicious and flavourful recipes for soups, salads.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 128 pages. 0.676. Bookseller Inventory # 9781844767700

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