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The Best-Ever Easy-to-Use Herb Cookbook: Add Flavour and Fragrance to Your Favorite Recipes - Softcover
Synopsis
Herbs make an everyday meal more interesting, adding refreshing hints of a single flavour, and aromatic and subtle depth when added in combinations in generous handfuls. This volume shows you how to make the most of these versatile plants, with over 85 delicious and enticing recipes to try.
"synopsis" may belong to another edition of this title.
About the Author
Joanna Farrow, the contributing editor, worked as a cookery writer on women's magazines for several years until her first child was born. Since then, she has worked freelance, contributing articles to various magazines and writing a selection of cookbooks on subjects ranging from cakes and chocolate, to main meals and cooking for children. She is the author of Ice Cream and Iced Desserts (Lorenz Books).
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844767701
- ISBN 13 9781844767700
- BindingPaperback
- LanguageEnglish
- Number of pages128
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Best-Ever Easy-to-Use Herb Cookbook : Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 150 Photographs
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The Best-Ever Easy-To-Use Herb Cookbook: Making the Most of Fresh Herbs in Your Cooking with 85 Delicious Recipes and 375 Photographs
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