The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea - Softcover
Synopsis
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
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About the Author
Kate Whiteman was a food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux brothers, Raymond Blanc and Pierre Koffman, and picked up many tricks of the trade from them. She is the author of four books: Microwave Fish Cooking, Brittany Gastronomique, The Italian Ingredients Cookbook and The World Encyclopedia of Fruit.
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The Illustrated Cook's Guide to Fish and Shellfish: A comprehensive visual identifier to the sea
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_459724240
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The Illustrated Cook's Guide to Fish & Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing an
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1844767795I4N10
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Cook's Illustrated Guide to Fish and Shellfish: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781844767793. Seller Inventory # 9032381
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