A fabulous collection of recipe ideas, each using just three ingredients or fewer for quick, easy and fuss-free meals. The perfect collection for the modern cook with a busy lifestyle who still wants to eat healthy, home-cooked food.
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Jenny White has a classical background in cooking and trained at the Tante Marie School. She worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a food stylist and has worked on many cookbooks by highly-esteemed authors.
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