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The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs - Softcover
Synopsis
Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.
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About the Author
Annette Yates has contributed to several national magazines and is author of many cookbooks. Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay plus several more specialist guides.
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- PublisherSouthwater
- Publication date2010
- ISBN 10 1844767868
- ISBN 13 9781844767861
- BindingPaperback
- Number of pages96
- Rating
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