The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs - Softcover
Synopsis
Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish.
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About the Author
Annette Yates has contributed to several national magazines and is author of many cookbooks. Christopher Trotter is a food consultant, chef and author. He worked as the chef of the magnificent 16th century Myres Castle Highland hotel in Scotland. Georgina Campbell writes on all aspects of Irish cuisine and hospitality and is the author of the premier hospitality guide to Ireland, The Georgina Campbell Guide - Ireland's Best Places To Eat, Drink & Stay plus several more specialist guides.
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The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
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The Best of Traditional British Cooking: More than 70 classic step-by-step recipes from around Britain, beautifully illustrated with over 250 photographs
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The Best of Traditional British Cooking
Published by
Anness Publishing, United Kingdom, London, 2010
ISBN 10: 1844767868
ISBN 13: 9781844767861
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. This title offers more than 70 classic step-by-step dishes from all around Britain, beautifully illustrated with over 250 photographs. It includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland. Chapters cover Breakfasts, Soups and Appetizers; Fish and Shellfish; Poultry, Meat and Game; Vegetable Side Dishes; and, Desserts and Baking. This title is beautifully illustrated with more than 250 stunning images, including a photograph of each finished dish. Cook's tips, variations and complete nutritional information are provided throughout. Opening with a fascinating introduction to the rich culinary history, culture and traditions of the British people, this book provides an insight into some of the best ingredients and dishes on offer. The informative directory includes vegetables, herbs, fruits, fish and shellfish, meat, game and poultry, dairy products and baked goods, outlining the different types and how to use them to best effect. A selection of 70 recipes then follow, covering some of the best-loved local and national highlights from England, Scotland, Wales and Northern Ireland. Clear step-by-step instructions enable both new and experienced cooks to discover favourite dishes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002777434
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