With its introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read. The ultimate guide to jewish food and cooking, with over 75 traditional recipes.
"synopsis" may belong to another edition of this title.
Marlena Spieler has written more than 30 cookbooks, and has twice won the award for the Best Cookbook in the English Language at the World Cookbook Awards. She writes for newspapers and magazines in both Britain and the United States, including The Guardian, The Times, Saveur and Bon Appetit. She has been shortlisted twice as food broadcaster of the year for her work on BBC Radio 4, and appears on the Julia Somerville Programme on LBC Radio each week as the food critic.
"About this title" may belong to another edition of this title.
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # T12H-02649
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