100 Classic Recipes For Fish & Shellfish - Softcover

Whiteman, Kate

 
9781844767953: 100 Classic Recipes For Fish & Shellfish

Synopsis

Fresh From The Sea is a beautifully photographed collection of seafood recipes, offering something for all tastes. The book has been divided into eight sections to make it easy to find the recipe you are looking for, from Starters to Everyday Main Courses, and from Salads to Elegant Dishes for Entertaining.

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About the Author

Kate Whiteman was a highly respected food writer and editor for almost thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and was herself the author of several books, including Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients.

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