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Malaysian Kitchen: Explore the exquisite food and cooking of Malaysia, with 80 superb recipes shown step-by-step in more than 350 beautiful photographs - Softcover
Synopsis
A perfect collection of delicious, authentic recipes that represent the best of Malaysian cooking, with 80 mouthwatering recipes shown in over 350 tempting color photographs
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About the Author
Ghillie Basan is a food and travel writer based in the Scottish Highlands from where she runs hands-on, informative cookery workshops. Terry Tan has written more than 20 cookbooks, and currently divides his time between conducting private cookery courses, writing and editing, devising recipes, and working for HP, where he devised the range of Amoy 'Straight to Wok' sauces.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2010
- ISBN 10 1844768287
- ISBN 13 9781844768288
- BindingPaperback
- Number of pages128
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