With its useful, informative introduction and delicious, simple-to-prepare recipes, this inspirational yet practical book shows just how easy cooking in one pot can be
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Contributing editor, Jenni Fleetwood, is a highly experienced food writer and cookery editor. She is passionate about creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Whether at home or abroad, she likes nothing more than seeking out and sampling the local cuisine. Her other titles include The 20-Minute Cookbook, The Dinner Party Cookbook, Classic Main Courses, Red Hot Chilli Pepper and Griddle Sizzle and Sear (all Lorenz Books).
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Condition: New. 2011. Paperback. a Fabulous Collection of Over 120 Recipes for Delicious Dishes Cooked in Just One Pot, Shown in 300 Step-by-step Photographs. 160 pages, 300 colour photographs. A collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. It features the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and contains essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBS. Dimension: 289 x 231 x 12. Weight: 820. . . . . . Seller Inventory # V9781844768547
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Condition: New. 2011. Paperback. a Fabulous Collection of Over 120 Recipes for Delicious Dishes Cooked in Just One Pot, Shown in 300 Step-by-step Photographs. 160 pages, 300 colour photographs. A collection of over 120 recipes for delicious dishes cooked in just one pot, shown in 300 step-by-step photographs. It features the equipment used for one-pot cooking, from pots and pans to woks, casseroles and baking dishes, and contains essential techniques, such as stewing, braising, casseroling, stir-frying and pan-frying. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WBS. Dimension: 289 x 231 x 12. Weight: 820. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781844768547
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