How To Cook: Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting results - Softcover
Synopsis
This cookbook is not just a recipe book, it is a encyclopedia of cooking techniques clearly and simply presented with step-by-step photographs. It covers all the basics and contains over 100 recipe variations, ensuring that this book will help you every step of the way.
"synopsis" may belong to another edition of this title.
About the Author
Norma MacMillan has edited countless books on food and wine, and has been a contributing editor on the Time-Life Healthy Home Cooking Series, and Anne Willan's Look & Cook series. Norma has written cookery books on a variety of different subjects, and has co-authored or collaborated on a number of projects Norma is a member of The Guild of Food Writers, The Society of Authors, and The American Institute of Wine and Food.
"About this title" may belong to another edition of this title.
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How to Cook : Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting Results
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 54756781-6
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How to Cook : Step-by-step skills, techniques made easy, easy-to-cook recipes, great tasting Results
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11690414-6