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Synopsis
This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits.
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About the Author
Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of three books: Microwave Fish Cooking, Brittany Gastronomique and The Italian Ingredients Cookbook. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.
"About this title" may belong to another edition of this title.
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The Illustrated Cook's Guide to Fruit: A comprehensive guide to the fruits of the world
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Condition: Very Good. 1779265510. 5/20/2026 8:25:10 AM. Seller Inventory # U9781844768691
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Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking
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paperback. Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev5585594625
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The Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World With Advice on Selecting, Preparing and Cooking
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781844768691. Seller Inventory # 9533440
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